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Bucho Recheado is made
with Monte de Lameira pork and chicken combined with bread, dry-cured ham, eggs
and orange juice to produce a satis..
Made from lean Monte
de Lameira pork meat, seasoned with natural ingredients and tied in the
authentic Beira manner before being smoke-cur..
One of the classic Portuguese traditional sausages. Based on Monte de Lameira pork steak, this sausage is prepared and hand-tied in the trad..
A classic. made in the artisanal way, tied by hand and wood smoked. A simple recipe, based on animal fat and fresh stone-ground wheat flour,..
A perfect combination of a traditional farinheira recipe with the intense flavour of an oriental delicacy.Prepared with natural animal fat a..
This recipe combines natural animal fat with fresh stone-ground rye flour. A revived beira tradition, this farinheira is an excellent source..
A recipe that has
remained virtually unaltered for 200 years.Maranho has been a
Sertã tradition for over 200 years. It is prepared from go..
A classic among the
traditional sausages. Tied by hand, scalded in water and briefly wood smoked. Prepared
with Monte de Lameira pork meat..
This sausage is very
similar to the traditional Chouriço Magro, but with a smoother texture.A perfectly balanced
combination of flavours, ..
A classic of the
traditional sausages and the most natural sausage in our range. Prepared only
with whole pieces of Monte da Lameira loin ..
A modern recipe, with
a strong, intense and truly surprising flavour. Made with natural ingredients,
based on Monte de Lameira pork with a..