DOM Sausages da Sertã

Traditional varieties
Prepared in the artisanal way, sewn by hand and smoked over the traditional wood fires so characteristic of our region.

// DOM Chouriço Magro, DOM Chouriço Mouro, DOM Paio de Lombo, DOM Painho, DOM Morcela, DOM Morcela de Arroz e DOM Farinheira.

 

Modern varieties
The perfect combination of traditional recipes with new twists on seasoning and textures.

// DOM Paio de Pimenta Preta, DOM Farinheira de Caril e DOM Farinheira de Centeio.